Assessment of Cytotoxicity and Antioxidant Activities of Rice Berry Extracts for Body Cream Products

The utilization of natural extracts as an ingredient in cosmetic products becomes a better choice for customers. Rice berry has been defined potential source anti-free radical properties which is able to be formulated products. Therefore, the objectives this study are 1) investigate antioxidant by ABTS and assays, total compounds phenolic flavonoids cell viability fibroblast NIH3T3 (IC80) ethanol aqueous rice MTT test, 2) evaluate cream stability each formulates adding different concentrations extracts. results showed that both extraction solvents did not show cytotoxicity (IC80). However, exhibited higher compound, flavonoid content, anthocyanin content than water physical formulated, including extracts, no unacceptable properties. It can conclude have after studies properties, compounds, normal fibroblast, being added cream. Keywords: Antioxidant, stability, flavonoids, fibroblasts, berry.